Recipe of Award-winning Malai Kofta 😍
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Quick Malai Kofta 😍. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Malai Kofta 😍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai Kofta 😍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Malai Kofta 😍 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Malai Kofta 😍 using 27 ingredients and 16 steps. Here is how you cook it.
Hey Folks! I am sure its wonderful aroma that wafts throughout the kitchen and its hot, creamy, gooey, soft and rich taste will keep you mesmerized for a long time.
Ingredients and spices that need to be Get to make Malai Kofta 😍:
- 2 big sized potatoes boiled
- 1/2 cup grated paneer (cottage cheese)
- 2 tbsp cornflour or rice flour
- 1 green chilli finely chopped
- Fresh coriander roughly chopped
- 2 tbsp Malai (cream)
- to taste salt
- oil for deep frying
- For Gravy:-
- 2 big sized onions roughly chopped
- 2 big sized tomatoes roughly chopped
- 1 tbsp garlic paste or 6-7 cloves of garlic
- 1 inch Ginger
- 1 inch cinnamon stick
- 1 bay leaf
- 4-5 black pepper corns
- 2 dried red chillies
- 1 tbsp jeera
- 1 tbsp kasuri meethi
- 1 tbsp coriander powder
- 1 tsp red chilli powder
- 1 tsp garam masala
- 1 cup milk
- 2 tbsp yoghurt
- 2 tbsp tomato ketchup
- to taste salt
- 2 tbsp Oil or Ghee
Instructions to make Malai Kofta 😍
- For Kofta:- peel the boiled potato and mash it.
- Now except malai mix all the ingredients together. make small balls and stuffs malai in it.
- Allow these Koftas to refrigerate for 10 mins. after that deep fry it on a low flame and keep it aside.
- For Gravy:- Heat oil in a pan add all the whole spices.
- Allow it to crackle.
- Now add onions, tomatoes, garlic, ginger and kasuri meethi.
- Once onions and tomatoes are cooked remove it from the heat. Allow it to cool. Add it in a blender.
- While blending add red chilli powder, coriander powder, garam masala and salt.
- You can add little water to form a smooth paste.
- Now add this paste along with milk in a pan.
- Allow milk to reduce completely. now time to add ketchup and yoghurt. mix it well.
- Now the gravy will look some what like this. At this stage you can water if required.
- At last add cream and Fried Kofta's.
- Garnish it with little chopped coriander and mint. And serve hot with nice butter roti or laccha paratha.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Malai Kofta 😍. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!