Recipe of Favorite Butter pound cake with chocolate almond frosting
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Butter pound cake with chocolate almond frosting. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Butter pound cake with chocolate almond frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter pound cake with chocolate almond frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Butter pound cake with chocolate almond frosting is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Butter pound cake with chocolate almond frosting estimated approx 90 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Butter pound cake with chocolate almond frosting using 12 ingredients and 15 steps. Here is how you cook it.
This is a traditional pound cake recipe covered in rich chocolate with almonds.
A timeless dessert that combines the density of pound cake and the richness of chocolate.
YUMMY !
Ingredients and spices that need to be Make ready to make Butter pound cake with chocolate almond frosting:
- 6 eggs at room temperature
- 3 sticks salted butter at room temperature
- 8 oz sour cream at room temperature
- 3 cups cake flour, sifted twice
- 3 cups sugar, sifted twice
- 1/4 tsp baking soda
- 1/2 tsp butter flavor
- 1/2 tsp vanilla
- 1/2 pint heavy cream
- 10 oz semisweet chocolate
- 1 tsp almond flavor
- 1 cup chopped almonds
Instructions to make Butter pound cake with chocolate almond frosting
- Cream sugar and butter until light and fluffy.
- Add eggs one at a time making sure to blend well after each egg.
- Add vanilla and butter favors.
- Mix baking soda with sifted flour.
- Add half of the flour to the butter and sugar and blend well.
- Add the sour cream and blend well.
- Add remaining flour and blend until light and fluffy.
- Grease and flour bunds cake pan.
Pour batter into pan and bake in a oven preheated to 325 degrees for 1 1/2 hours. - Test for doneness by inserting a cake pick into the middle of cake.
- FROSTING:
Heat heavy cream just to a boil. - Break chocolate into pieces, add to cream and stir until melted.
- Add almond flavor.
- Let cool at room temperature.
Chill in fridge for 30 minutes. - Whisk until thickened to a spreadable consistency.
Spread over entire cake and sprinkle with chopped almonds.
Yummy ! - Please note: all ingredients should be at room temperature, flour and sugar should be sifted twice for best density and height results.
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