Recipe of Homemade Carrot kheer
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Homemade Carrot kheer. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Carrot kheer using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Carrot kheer:
- 1/2 kg carrot grated
- As needed sugar
- 1/2 kg milk full cream
- As needed dry fruit
- 1 tsp desi ghee
- 3 pinches cardamom powder
Instructions to make Carrot kheer
- Add ghee and cook it 5 minutes.
- Garnish with dry fruits.
- Take a wok add grated carrot. Heat for 5 minutes.
- Than add milk heat 10 minutes on low flame.
- Then add sugar, cardamom powder and dry fruits. Cook it 5 minutes. Ready to serve.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Carrot kheer. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!