Recipe of Homemade Loaded Potato Casserole
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Make Homemade Loaded Potato Casserole. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Loaded Potato Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded Potato Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Loaded Potato Casserole is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Loaded Potato Casserole estimated approx 1 and 1/2 hours.
To begin with this particular recipe, we have to prepare a few components. You can have Loaded Potato Casserole using 11 ingredients and 11 steps. Here is how you cook that.
This meal definitely gets better by the bite.
Ingredients and spices that need to be Get to make Loaded Potato Casserole:
- 8 red potatoes depending on size
- 3 cups shredded sharp cheese
- 1 cup mild cheddar cheese
- 16 Oz mayonnaise
- 16 Oz sour cream
- 3 tbsp salt
- 1 tsp parsley flakes
- 1 tsp cilantro leaves
- 1 tsp minced garlic
- pack bacon (11 slices)
- 1/2 of a big white onion
Instructions to make Loaded Potato Casserole
- Boil potatoes until you can stick a fork in it. Add your salt.
- Meanwhile fry your bacon. I fried half crispy and the other half semi/crispy.
- While bacon is frying. Mix your mayonnaise, sour cream, cilantro, and parsley in a fairly large bowl.
- When bacon is done pour all but a little bit of the grease out. Add your onions and minced garlic. Saute them to almost burnt.
- Put your boiler of potatoes in the sink with running cold water to cool potatoes off.
- Once potatoes are cooled cube them and put them in the large bowl also and fold them in.
- Add your sautéed onions to bowl and fold them in.
- Dice the bacon. Put more than half of the bacon in the bowl and fold them in.
- Mix both cheese together, mild and sharp.
- Spray a pan with non stick cooking spray and put a layer of potatoes on the bottom then a layer of cheese then repeat the process again. Then put the rest of the bacon on top.
- Put it in the oven uncovered at 350° for 1 hour.
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