Recipe of Homemade Woolly Scones

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Woolly Scones. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Woolly Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Woolly Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Woolly Scones using 8 ingredients and 5 steps. Here is how you can achieve that.

This #scones are good and easy. Its not using cold butter so the dough is not #crumbly, instead, it's rather sticky. Wooly inspired Scones recipe. Read on notes & tips.

#breakfast #sweet #dessert #teatime #baking #food

Ingredients and spices that need to be Get to make Woolly Scones:

1. 3 Cups self raising flour
2. (Plus extra for dusting)
3. 1 Cup thickened cream
4. 1 Cup Cold Sprite/7ups
5. (Or Any cold carbonated lemonade)
6. 250 g strawberries-hulled, sliced
7. (I used less than 250g. Plus extra to serve)
8. To serve: Dollop, jam

Instructions to make Woolly Scones

1. Preheat oven to 170°C (depending on your oven). Grease & line baking tray with baking paper.
2. Note: This version of dough is sticky. Do not add anymore liquid. Use generous amount of flour to dust surfaces. sprinkle generous amount of flour on the dough before lightly pressing to desired thickness. Tip: use shaker to sprinkle flour. See pic in step 4
3. First, Stir flour, cream, lemonade & vanilla in a bowl until just combined. Next, Add strawberries & fold through.
4. Then, transfer the dough out onto a floured surface. Sprinkle generous amount of flour on the dough to prevent sticking on fingers. Gently press out dough until 5.5cm thick (do not press hard or you ll end up densed scones, just enough to shape it). Press just enough to flatten it. Next, use a 5.5cm plain cutter dusted in extra flour to cut dough into rounds/squares.
5. Place cut/shape dough on tray & bake for 22-22mins or until golden brown. Cool slightly on tray then halve (or serve whole) & serve with whipped cream, jam & extra strawberries. Sprinkle some icing or powdered sugar as the scones are not sweet. It can be served with savory bites too.

While this is in no way the end all be guide to cooking easy and quick lunches it's great food for thought. The expectation is that will get your own creative juices flowing so you may prepare excellent lunches for your own family without needing to do too horribly much heavy cooking at the practice.

So that's going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Woolly Scones. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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