Recipe of Perfect Chocolate Sass
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Chocolate Sass. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chocolate Sass, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Sass delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chocolate Sass using 4 ingredients and 6 steps. Here is how you cook that.
I fun recipe for Valentine's Day or any other fun occasion. Drizzle over strawberries, marshmallows, oreos, pretzels, chips, or even bacon! Goes great on ice cream too.
Ingredients and spices that need to be Make ready to make Chocolate Sass:
- 1 stick butter
- 1 cup heavy whipping cream
- 1 cup sugar
- 10 oz dark chocolate chips
Instructions to make Chocolate Sass
- In a small slow cooker, melt butter on high heat.
- Add heavy whipping cream and whip with a wire whip.
- Heat this mixture to 150°F. *note covering with a lid will bring the mixture up to temperature much quicker. Just check temp frequently and mix well to prevent over heating
- Add sugar and whip frequently for 2 minutes.
- After 2 minutes, the sugar should be completely dissolved. Add chocolate chips, add lid, and turn heat to low. Mix occasionally until chocolate has completely melted. When mixing, use a rubber spatula to scrape the bottom and sides.
- Chocolate should be ready after about half an hour. Turn slow cooker down to warm and enjoy.
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