Recipe of Perfect Individual Ham and Cheese Puff Pastry Quiche
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Make Ultimate Individual Ham and Cheese Puff Pastry Quiche. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Individual Ham and Cheese Puff Pastry Quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Individual Ham and Cheese Puff Pastry Quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Individual Ham and Cheese Puff Pastry Quiche using 11 ingredients and 10 steps. Here is how you can achieve that.
Quick and easy for a wonderful brunch, lunch or even dinner these individual quiche cups are delicious and special since everyone gets their own quiche!
Ingredients and spices that need to be Get to make Individual Ham and Cheese Puff Pastry Quiche:
- 1 sheet frozen puff pasyry. thawed but kept cpld
- 1/4 cup diced hot italian ham
- 1/2 cup cream any rype you have
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon hot sauce, such as franks red hot
- 1/2 teaspoon salt and black pepper to taste
- 1 tablespoon each of fresh chopped thyme and basil
- 1/2 cup shredded Swiss cheese
- 2 green onions sliced
- 6 tablespoons fresh grated romano cheese
Instructions to make Individual Ham and Cheese Puff Pastry Quiche
- Preheat the oven to 400. Spray 6 muffin tins with non stick spray
- Roll puff pastry to flatten and cut into 6 preces
- Fit each pice into a muffin tin
- In a bowl whisk together eggs, yolks, cream, hot dauce, thyme, basil salt and pepper
- Divide evenly into each puff pastry cup the ham, cheese and green onions
- Pour egg mixture evenly into each tin.
- Sprinkle tops with romao cheese and bake about 20,inutes until the Fillimg is puffed and set
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