Recipe of Perfect Microwave fudgy brownie mug cake

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Microwave fudgy brownie mug cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Microwave fudgy brownie mug cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwave fudgy brownie mug cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Microwave fudgy brownie mug cake is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Microwave fudgy brownie mug cake estimated approx 7 min.
To begin with this particular recipe, we must prepare a few components. You can have Microwave fudgy brownie mug cake using 15 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Microwave fudgy brownie mug cake:
- 35 g flour
- 15 g cocoa
- 30 g sugar
- 75 ml/74g milk
- 30 g butter
- 30 g chocolate or nutella
- salt
- vanilla
- baking powder (if you're not using self raising flour)
- ~~~~~toppings that you like such as:
- ~peanut butter
- ~ice cream
- ~whipped cream
- ~berries or bananas
- ~jam
Instructions to make Microwave fudgy brownie mug cake
- Put your mug on the scale and set the scale to 0. This way you can add your ingredients directly in the mug without getting other pots dirty.
- In your mug, put the butter and chocolate and then melt in your microwave. Stop it and mix every 30 seconds so the butter wont turn into oil completely. Put the mug on the scale again.

- Add milk, mixing it in quickly so that the butter won't harden.
- Add the rest of the ingredients, one by one. If you're not using self raising flour, add very little baking powder. Take care, adding too much can make the cake taste weird. Half a teaspoon is too much! Just add a pinch.

- I can never eat a whole one, so if you want to, you can pour half of the batter in another mug and make two. Put the cake in the microwave and "bake" for 2-3 minutes, taking into account how soft and fudgy you want it to be. Baking it for too long will make it hard and spongy, so make sure it's still a bit wet on top when you take it out.
- Add whatever toppings you prefer.

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So that is going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Microwave fudgy brownie mug cake. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!