Recipe of Perfect Pineapple & Coconut Hot Biscuit (Scone)
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Favorite Pineapple & Coconut Hot Biscuit (Scone). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pineapple & Coconut Hot Biscuit (Scone), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple & Coconut Hot Biscuit (Scone) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pineapple & Coconut Hot Biscuit (Scone) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Pineapple & Coconut Hot Biscuit (Scone) using 8 ingredients and 11 steps. Here is how you cook it.
More details at
http://www.chez-k.org/hot-biscuits-scones/pineapple-coconut/
Ingredients and spices that need to be Prepare to make Pineapple & Coconut Hot Biscuit (Scone):
- INGREDIENTS for 6 Hot Biscuits
- 100 g Flour
- 3 g Baking Powder
- 20 g Sugar
- 35 g Butter (Salted)
- 40 g Milk (or cream)
- 40 g Shredded Coconuts
- 100 g Pineapple
Instructions to make Pineapple & Coconut Hot Biscuit (Scone)
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare another cookie sheet and roast the shredded coconuts for 5 min or until lightly browned. Let cool completely.
- Slice the pineapple and set aside until use.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
- Add the sliced pineapples and roasted coconuts and mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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