Recipe of Perfect Raspberry Hot Biscuit (Scone)
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Ultimate Raspberry Hot Biscuit (Scone). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Raspberry Hot Biscuit (Scone), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raspberry Hot Biscuit (Scone) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Raspberry Hot Biscuit (Scone) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Raspberry Hot Biscuit (Scone) using 7 ingredients and 10 steps. Here is how you cook it.
More details at
http://www.chez-k.org/hot-biscuits-scones/raspberry/
Ingredients and spices that need to be Prepare to make Raspberry Hot Biscuit (Scone):
- INGREDIENTS for 6 Hot Biscuits
- 100 g Flour
- 3 g Baking Powder
- 25 g Brown Sugar
- 35 g Butter (Salted)
- 40 g Milk (or cream)
- 60 g Raspberries (Frozen)
Steps to make Raspberry Hot Biscuit (Scone)
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
- Add the raspberries and mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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