Recipe of Quick Green Bean Casserole
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Green Bean Casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Green Bean Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Bean Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green Bean Casserole is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Green Bean Casserole using 3 ingredients and 3 steps. Here is how you can achieve it.
Quick and easy side dish
Ingredients and spices that need to be Prepare to make Green Bean Casserole:
- 4 cans green beans drained
- 2 cans cream of mushroom soup
- 1 can french fried onions
Instructions to make Green Bean Casserole
- Drain the green beans and place in bowl
- Open 2 cans of cream of mushroom soup and dump it into the green beans, mix until thoroughly combined.
- Sprinkle the french fried onions on the top. Bake at 350 degrees f for 20 min.
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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Green Bean Casserole. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!