Recipe of Speedy Chicken enchilada soup Instant pot IP
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Chicken enchilada soup Instant pot IP. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken enchilada soup Instant pot IP, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken enchilada soup Instant pot IP delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken enchilada soup Instant pot IP is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken enchilada soup Instant pot IP estimated approx 1/2 hour.
To get started with this recipe, we must prepare a few ingredients. You can cook Chicken enchilada soup Instant pot IP using 17 ingredients and 6 steps. Here is how you cook it.
Comfort food!
Ingredients and spices that need to be Get to make Chicken enchilada soup Instant pot IP:
- 2 tablespoons olive oil
- 1 pound chicken breasts cubed
- 1 white onion chopped
- 2 cups chicken stock/broth
- 1 (10 oz) can of red enchilada sauce
- 1 (14 oz) can fire roasted tomatoes
- 1 (14 oz) can whole kernel corn
- 8 oz diced green chilies
- 4 cloves garlic minced
- 1 teaspoon ground cumin
- to taste Salt
- Garnishes
- shredded cheese
- sour cream
- diced avocado
- hot sauce
- Crumbled Tortilla chips
Steps to make Chicken enchilada soup Instant pot IP
- Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
- Add chicken and cook while stirring untill the outside of chicken turns white.
- Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
- Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
- Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
- Enjoy!!
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