Recipe of Speedy Lemon Garlic Parsley Parmesan Shrimp Pasta
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Lemon Garlic Parsley Parmesan Shrimp Pasta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lemon Garlic Parsley Parmesan Shrimp Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Garlic Parsley Parmesan Shrimp Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Lemon Garlic Parsley Parmesan Shrimp Pasta using 17 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
- 12 ounces Linguine Pasta
- 2 Tablespoons olive oil
- 2 Tablespoons butter -(first- butter)
- 4 cloves garlic, minced
- 1 pound large shrimp
- 1/2 teaspoon Cajun seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon basil
- 1/4 teaspoon oregano
- 1/4 cup cream
- 4 Tablespoons butter -(second butter)
- 1/2 cup Parmesan cheese
- 1/4 cup parsley, fine chopped
- 1 teaspoon lemon zest (zest with a micro plane before juicing)
- 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
- Salt to taste as needed
Instructions to make Lemon Garlic Parsley Parmesan Shrimp Pasta
- In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
- Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
- Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
- Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
- Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.
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So that is going to wrap it up with this exceptional food Recipe of Homemade Lemon Garlic Parsley Parmesan Shrimp Pasta. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!