Recipe of Speedy Lemon parmesan chicken piccata
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Favorite Lemon parmesan chicken piccata. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lemon parmesan chicken piccata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon parmesan chicken piccata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Lemon parmesan chicken piccata using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Lemon parmesan chicken piccata:
- 2 large boneless skinless chicken breasts cut in half to make 4
- 2 tbs flour
- 2 tbs grated parmesan
- Olive oil
- 2 tbs minced garlic
- 1 1/4 cup chicken broth
- 1/2 cup milk or heavy cream
- 1/3 cup grated parmesan
- 2 tbs capers
- 1 tsp cornstarch mixed 1 tbs water
- 2 tbs lemon juice
- Salt, pepper, parsley
- Pasta
Instructions to make Lemon parmesan chicken piccata
- Mix salt, pepper, 2 tbs flour, and 2 tbs parmesan. Coat chicken in mixture
- Heat oil in skillet, add chicken and cook until done, then set aside.
- Add oil and garlic to same skillet, stir, add chicken broth and milk or heavy cream. Reduce heat to low, bring to a gentle simmer.
- Add salt, pepper, parmesan, and capers, continue cooking 2 minutes, then add cornstarch/water mixture and lemon juice, cook another minute.
- Add chicken to sauce, simmer 2 minutes
- Serve over pasta. Garnish with parmesan, capers, parsley, lemon slices
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