Recipe of Super Quick Homemade Cheddar Rosemary Crackers
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Super Quick Homemade Cheddar Rosemary Crackers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cheddar Rosemary Crackers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheddar Rosemary Crackers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Cheddar Rosemary Crackers using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Cheddar Rosemary Crackers:
- 1 cup flour
- 1/3 cup cold butter (cubes)
- 1/4 cup heavy cream
- 2 tbsp fresh minced rosemary
- 2 tbsp minced cheddar cheese
- 1 tsp salt
- 1 tsp pepper
- 1 tsp baking soda
Steps to make Cheddar Rosemary Crackers
- Add all ingredients to bowl and mix with a spoon by rotating the bowl in a circular fashion crushing the butter and cream into the mix.
- Knead dough in bowl using all the mixture.
- Add 1/2 inch balls to a non-greased baking sheet and press flat with a cookie press or a lid of a seasoning container. I added a pinch of salt to the top of the cracker dough, as well.
- Bake on 350°F for 25 minutes or until crisp and slightly brown.
- Cool for a few minutes and serve :)
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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Cheddar Rosemary Crackers. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!