Recipe of Super Quick Homemade Chicken Bacon Alfredo Roll Ups
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Super Quick Homemade Chicken Bacon Alfredo Roll Ups. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Bacon Alfredo Roll Ups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Bacon Alfredo Roll Ups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Bacon Alfredo Roll Ups is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Bacon Alfredo Roll Ups estimated approx 45 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Chicken Bacon Alfredo Roll Ups using 9 ingredients and 12 steps. Here is how you can achieve that.
Recipe from: Pinterest
Ingredients and spices that need to be Make ready to make Chicken Bacon Alfredo Roll Ups:
- 8 Lasagne Noodles
- 2 cups Cooked Shredded Chicken (rotisserie chicken)
- 1 pkg Bacon, cooked and crumbled (microwave kind works great)
- 8 oz. Mozzarella Cheese
- 2 cups Heavy Whipping Cream
- Salt and Pepper
- 1 cup Grated Parmesan Cheese
- 4 oz Cream Cheese
- 1/2 cup Butter
Steps to make Chicken Bacon Alfredo Roll Ups
- Preheat oven to 350.
- Cook the lasagna noodles until al dente, drain and rinse the noodles with cold water then lay them on a paper towel to remove excess water.
- In a medium saucepan add butter, heavy cream, and cream cheese cook over medium heat and whisk until melted.
- Add salt and pepper. Continue whisking until smooth.
- Add the parmesan cheese and bring to a simmer, continue to cook for about 3-5 minutes or until it starts to thicken.
- Pour 1 cup of alfredo sauce in 9x13 inch pan
- Add bacon and chicken to the alfredo sauce, mix together.
- Spread about 2 tbsp. of alfredo sauce mixture over each noodle.
- Roll each noodle and place seam down in 9x13 pan.
- Once they are all in the pan pour remaining alfredo mixture over the top and sprinkle mozzarella cheese over the top.
- Cook for about 30 minutes until it is heated through and cheese bubbles and browns.
- Enjoy!
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