Recipe of Super Quick Homemade Qatayef
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Speedy Qatayef. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Qatayef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Qatayef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Qatayef is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Qatayef estimated approx 1 hr 20 min.
To get started with this particular recipe, we must first prepare a few components. You can have Qatayef using 17 ingredients and 4 steps. Here is how you cook that.
#nonindian
Arabia and Syrian dessert
Ingredients and spices that need to be Prepare to make Qatayef:
- For For batter :
- 1 cup Plain flour (maida)
- 3 tbsp Semolina
- 4 tbsp Sugar
- 3 tbsp Milk powder
- 1/2 tsp Salt
- 1/2 tbsp Yeast
- as required Lukewarm Water
- For stuffed cream:
- 1/2 cup Fresh paneer
- 500 ml Milk
- 1 tsp Rose essence
- 1/4 cup Sugar
- 2 tbsp Corn flour mixture
- as required Water
- 3 tbsp Ghee for greasing
- 3 tbsp Dry fruits for garnishing
Instructions to make Qatayef
- In bowl mix all batter ingredients mix well make batter like pouring consistency.
Close lid keep on warm place for 1 hour. - Now make the stuffed cream.
Boil the milk in pan add sugar, crumble paneer and add, rose essence mix well. Add corn flour celery (mix cornflour powder with some water mix well till no lumps remain) add mixture in pan, cook for 2 mins on low to medium. - After 1 hour fluffy batter is ready whisk well. Grease the tawa with ghee pour the 1 big spoon batter on it first 30 sec cook on high flame then cook on low to medium flame for 5 mins or well cooked, cook only with one side, take out on cloth cover it with cloth make all with same method. I made 8 Qatayef pancake with this batter.
- Fold the pancake press tightly and pack it filled the cream and garnish with dry fruits.
Yummy Qatayef is ready to eat.
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