Recipe of Super Quick Homemade Shrimp, Sausage and Grits w/ Citrus Butter Sauce
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Shrimp, Sausage and Grits w/ Citrus Butter Sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shrimp, Sausage and Grits w/ Citrus Butter Sauce estimated approx 20 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Shrimp, Sausage and Grits w/ Citrus Butter Sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
Wanted something different than the normal eggs and pancakes routine
Ingredients and spices that need to be Make ready to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce:
- Stone ground grits
- 1/2 pound shrimp
- 1 smoked sausage link (chopped)
- 1/2 cup heavy cream
- 4 tbsp unsalted butter
- 1/4 lemon juice
- 1/4 lime juice
- to taste salt
- to taste pepper
- 2 tbsp corn starch
- 1/2 cup water
Instructions to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce
- With a small pot fill halfway with water and bring to a high boil. Add a 1/2 tbsp of butter and a pinch of salt. Add grits and turn heat on low to not cook the grits too fast.
- In a medium skillet cook the sausage till brown, then add the shrimp and cook on high till shrimp turns opague pink and white.
- To make the sauce: In a sauce pan, add lemon and lime juice, cook on high. Stirring slowly, add the heavy cream to the mixture. Simmer for 2 minutes. Stir in butter gradually till it becomes dissolved. Mix cornstarch in water until fully dissolved and add 2 tbsp of it to mixture. Reduce heat to low and let simmer for 4 mins.
- Once finished, build your grits in a bowl, top it with shrimp and sausage mixture, then finish with the sauce. Add parmesan cheese, parsley, or tomatoes as garnish
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