Simple Way to Make Any-night-of-the-week Pasta with tomato, feta and ouzo sauce
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Award-winning Pasta with tomato, feta and ouzo sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pasta with tomato, feta and ouzo sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta with tomato, feta and ouzo sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pasta with tomato, feta and ouzo sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pasta with tomato, feta and ouzo sauce estimated approx 30 - 40 minutes.
To get started with this recipe, we must first prepare a few components. You can have Pasta with tomato, feta and ouzo sauce using 10 ingredients and 8 steps. Here is how you cook it.
This sauce is full of flavor and aroma. If you make it a bit thicker you could serve it as a dip.
Ingredients and spices that need to be Get to make Pasta with tomato, feta and ouzo sauce:
- 3 tomatoes
- 1 onion
- 4 tbsp olive oil
- 1 cup ouzo
- 1 cup cream (heavy, light or soya)
- 3/4 cup tomato sauce
- salt and pepper
- 1 tsp oregano
- 100 gr feta cheese
- 600 gr pasta of your choice
Steps to make Pasta with tomato, feta and ouzo sauce
- Dice the tomatoes and onion
- Put 2 tbsp olive oil in a pot and add tomatoes and onion. Cook until they change color
- Add the ouzo and let it boil for 5 minutes or until it is reduced in half
- Add salt, plenty of pepper and oregano.
- Add the cream and the tomato sauce and let boil for another 5 minutes
- Crumble the feta cheese in
- And let boil again for 5 minutes or until it thickens a bit
- You should already have made the pasta as you usually do. Boil, drain and return to the pot. Add 2 tbsp olive oil and mix
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Pasta with tomato, feta and ouzo sauce. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!