Simple Way to Make Favorite Breakfast Pockets
Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Homemade Breakfast Pockets. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Breakfast Pockets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast Pockets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Breakfast Pockets using 6 ingredients and 7 steps. Here is how you cook that.
These are simple and you can easily switch up your ingredients.
Ingredients and spices that need to be Prepare to make Breakfast Pockets:
- 1 sheet puff pastry, cut diagonally to make 2 triangles
- 2 eggs
- 4 strips bacon
- 1 tsp sour cream
- 1 tsp salt, pepper, garlic powder
- 1 cup grated Gouda cheese
Steps to make Breakfast Pockets
- Thaw pastry for about 30 min. Preheat oven to 400 degrees
- Cook bacon in a skillet, set aside. Drain grease and put skillet back on the stove for eggs.
- Whisk eggs, seasonings and sour cream. Add to skillet and make scrambled eggs. Don’t cook them all the way, just almost.
- On a foil lined baking sheet add your pastry, then eggs, bacon and cheese. Divide evenly for 2.
- Take the tip of the triangle and fold up, pressing seams together then the other 2 sides. Like shown in step 4.
- Poke a couple holes in each folded pastry.
- Pop in the oven for about 20 min. Keep an eye on them. Pull out when golden brown :)
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So that's going to wrap this up with this special food Recipe of Speedy Breakfast Pockets. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!