Simple Way to Make Favorite Cheese Cake in Pressure Cooker
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Steps to Make Favorite Cheese Cake in Pressure Cooker. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheese Cake in Pressure Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Cake in Pressure Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheese Cake in Pressure Cooker is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Cheese Cake in Pressure Cooker using 13 ingredients and 22 steps. Here is how you can achieve that.
You can use the "popular" brand pressure cooker, or the one I have that came from Aldi, or ANY brand! This is the creamiest, nicest I've ever seen. From now on, those expensive pieces will have a LOTTTT to live up to! Good luck!
Ingredients and spices that need to be Prepare to make Cheese Cake in Pressure Cooker:
- for crust
- 10 Graham Crackers (I used chocolate graham)
- 4-6 T Butter +/- melted
- 2 t to 1.5T Brown Sugar (to desired level of sweetness)
- Pinch Sea Salt
- for batter
- 16 oz Philly Cream Cheese -room temp
- 2/3 C White Sugar
- 1/2 cup Sour Cream (Breakstones is good) -room temp
- 2 T Cornstarch
- 2 t Vanilla Extract
- 2 Pinches Sea Salt
- 2 large eggs
Steps to make Cheese Cake in Pressure Cooker
- Process graham crackers to crumbs and combine in bowl with sea salt and brown sugar.
- Mix in the butter until mixture sticks together.
- Line sides and bottom of 7 inch spring form pan with parchment paper.
- Use spoon/measuring cup etc. to pack crumb mixture in bottom to form crust.
- Place pan in freezer while mixing batter.
- For batter see below
- Mix the Sugar, Cornstarch and Salt in a small mixing bowl
- Put Cream Cheese in a mixing bowl and beat with a hand blender on low until broken up.
- Mix in Sugar mixture on low a little at a time, scraping down sides as needed until combined.
- Add Sour Cream and Vanilla and mix on low until combined.
- Blend in Eggs one at a time until combined on low scraping down sides as needed.
- Take pan out of freezer and pour batter in.
- Tap pan on counter top to remove bubbles. You probably won't get all of them out. When finished cover pan with aluminum foil. Doesn't need to be air tight.
- Make a foil sling by folding aluminum foil sheet into approx. 3 inch strip long enough to allow you to put the pan in and out of the pressure cooker. After it's in, fold tabs down when placing pressure cooker lid on.
- Put liner in cooker and add 1 cup of water and trivet. Turn cooker on with lid removed to bring water up to where it's just beginning to boil
- Put aluminum foil covered pan and sling into cooker folding tabs of sling down.
- Put lid on cooker.
- Cook on high pressure for 38 minutes. This time is due to the smaller size of the spring form pan and the depth of the batter.
- Allow full Natural Pressure Release.
- Remove with foil sling.
- Uncover and admire your beautiful work.
- Chill before serving.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Cheese Cake in Pressure Cooker. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!