Simple Way to Make Homemade 3 ingredients Lemon Mousse

3 ingredients Lemon Mousse

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Favorite 3 ingredients Lemon Mousse. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 3 ingredients Lemon Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3 ingredients Lemon Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 3 ingredients Lemon Mousse is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 3 ingredients Lemon Mousse using 3 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make 3 ingredients Lemon Mousse:

  1. 200 ml Whipping cream
  2. 4.5 tbsp Sweetened Condenced Milk
  3. 1 pieces Lemon

Instructions to make 3 ingredients Lemon Mousse

  1. Squeeze lemon and make lemon juice.
  2. Mix all ingredients by spoon. As you mix, it gradually solidifies.
  3. Put it in a bowls and let it cool in the refrigerator for over 1 hour.
  4. Whipping cream SG$3.40/200ml at FairPrice
  5. Sweetened condensed meilk SG$1.25/380g at FairPrice
  6. Lemon SG$1.00/piece at FairPrice

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week 3 ingredients Lemon Mousse. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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