Simple Way to Make Homemade Creamy brussel sprouts with bacon
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Creamy brussel sprouts with bacon. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy brussel sprouts with bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy brussel sprouts with bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Creamy brussel sprouts with bacon using 8 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Creamy brussel sprouts with bacon:
- 1 pound brussel sprouts
- 1 cup heavy cream or half and half
- 8 slices bacon
- 2 TBS Dijon mustard
- 1 cup grated Parmesan cheese
- 1 tsp minced garlic
- 1/8 teaspoon nutmeg
- to taste Salt and pepper
Steps to make Creamy brussel sprouts with bacon
- Cook the brussel sprouts according to the package (I actually used the steam fresh microwaveable ones. I would use 2 bags instead of one. Or either half the cream sauce)
- If using fresh bacon. Cook your bacon and remove from pan (I used bacon drippings I had in the fridge and some real bacon pieces, just heat the bacon dripping in a pan)
- Sauté the brussel sprouts in the bacon dripping for a couple minutes
- In a separate bowl mix the cream (I used half and half because it’s what I had), Dijon mustard, garlic(I used the kind in the jar), nutmeg, salt and pepper, and half of the Parmesan cheese. Mix til blended
- Spray a pan with nonstick spray and add the brussel sprouts. Pour the cream sauce over the top and add your bacon (I used real bacon pieces because I was too lazy to make the bacon) then too with the remaining Parmesan cheese
- Bake in the oven at 400 for 15 to 20 minutes or until the sauce is thickened some
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