Simple Way to Make Homemade Low-carb Mexican Chicken Casserole
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Ultimate Low-carb Mexican Chicken Casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Low-carb Mexican Chicken Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low-carb Mexican Chicken Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Low-carb Mexican Chicken Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Low-carb Mexican Chicken Casserole using 8 ingredients and 5 steps. Here is how you cook it.
5 net carbs
Recipe adapted from www.lowcarbzen.com
**Quick and yummy! You can add hot sauce if you want more spiciness. And don't forget the carbs from the tortilla chips :)
Ingredients and spices that need to be Get to make Low-carb Mexican Chicken Casserole:
- 1-1/2 lbs chicken breast
- 1/2 tsp minced garlic
- 1/2 c chicken stock
- 14 oz can tomatoes, drained
- 4 oz can chopped green chiles, drained
- 2 oz cream cheese
- 1 c shredded pepper jack cheese
- 1 c shredded Monterey jack cheese
Steps to make Low-carb Mexican Chicken Casserole
- Preheat oven to 350°.
- In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
- Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
- Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
- Bake in oven about 35 min, until browned around edges.
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