Simple Way to Make Perfect Restaurant style paalak sweet corn.
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Restaurant style paalak sweet corn. . One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Restaurant style paalak sweet corn. , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style paalak sweet corn. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Restaurant style paalak sweet corn. using 14 ingredients and 7 steps. Here is how you can achieve it.
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Easily make delicious restaurant style palak sweet corn at home in just few minutes which would be liked by everyone
Ingredients and spices that need to be Take to make Restaurant style paalak sweet corn. :
- 1 tbsp butter
- 2 chopped onions
- 1 tsp Grated ginger
- 1/2 cup Tomato Puree (puree of 3 tomatoes and 3 green chillies)
- 1.5 tsp salt
- 1/2 tsp chaat masala
- 1/2 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1/2 tsp garam masala
- 1 bunch spinach (puree)
- 15-20 cashew nuts paste
- 3 tsp fresh cream
- 1 bowl frozen sweet corn
- 2 tsp cream for garnishing
Instructions to make Restaurant style paalak sweet corn.
- Add butter to pan and let it melt
- Add onions and saute for 3-4 minutes
- Add grated ginger and tomato puree and saute for 3-4 minutes
- Add spices and then add spinach puree
- Add cashew nut paste, fresh cream and sweet corns
- Cook for 5-7 minutes
- Palak sweet corn is ready. Garnish with sweet corns and fresh cream/butter. Serve hot.
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