Simple Way to Make Quick Broccoli and Apple Salad with a Honey Poppyseed Dressing
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Make Quick Broccoli and Apple Salad with a Honey Poppyseed Dressing. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Broccoli and Apple Salad with a Honey Poppyseed Dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli and Apple Salad with a Honey Poppyseed Dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Broccoli and Apple Salad with a Honey Poppyseed Dressing using 12 ingredients and 5 steps. Here is how you can achieve it.
While I do like the classic variation of broccoli salad, with bacon and cheese, this is just a (slightly) lighter take on it. I love the tartness of the cranberries with the sweetness of the honey and apples.
Ingredients and spices that need to be Take to make Broccoli and Apple Salad with a Honey Poppyseed Dressing:
- 2 medium heads of broccoli
- 1 apple, cored and diced
- 1 large carrot, peeled and grated
- 1/4 cup roughly chopped pecans
- 1/4 cup pepitas (or sunflower seeds)
- 1/2 cup dried cranberries
- 1/2 cup mayo
- 1/2 cup sour cream (or plain Greek yogurt)
- 2 tbsp. freshly squeezed lemon juice, divided
- 2 tbsp. honey (or more to taste)
- 2 tsp. poppy seeds
- pinch salt
Instructions to make Broccoli and Apple Salad with a Honey Poppyseed Dressing
- Start by soaking your diced apples in a mix of 1 cup water and 1 tbsp. lemon juice for 5 minutes. This will help prevent them from browning. Then drain them and place them in a large bowl.
- For the broccoli, you want to trim off the florets into small, bite sized pieces. Place them in the bowl with the apples, the grated carrot, the dried cranberries, walnuts and pepitas (or sunflower seeds). Toss it all together.
- Next, make the dressing. In a small bowl, whisk together the mayo, sour cream (or yogurt), the remaining 1 tbsp. of lemon juice, honey, poppy seeds and salt. Taste and add either more lemon juice or more honey, to suit your taste.
- Pour the dressing over the broccoli mixture and toss well to incorporate the dressing onto everything.
- Chill for 2-3 hours before serving and refrigerate any leftovers. This will stay good for 2-3 days.
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