Simple Way to Make Super Quick Homemade Hungarian Green Peas Pottage
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Favorite Hungarian Green Peas Pottage. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hungarian Green Peas Pottage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hungarian Green Peas Pottage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Hungarian Green Peas Pottage using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Hungarian Green Peas Pottage:
- 2 cans green peas
- 1 tablespoon olive oil
- 2 tablespoon sugar
- 1.5 cup water
- 1 teaspoon salt
- 1.5 cup milk
- 1 cup sour cream
- 3 tablespoon olive oil for the thickening
- 3 tablespoon flour for the thickening
Steps to make Hungarian Green Peas Pottage
- Fry green peas in 1 tablespoon of oil for a few minutes.
- Add sugar to caramelize it.
- Add water, salt and cook it for 30 minutes if using fresh peas or for 10 minutes if frozen peas.
- Heat up the oil for the thickening and add the flour. Fry it for a couple of minutes until it mix and become a smooth paste.
- Add the milk, sour cream and thickening to the cooked peas and cook it for another 10 minutes. Add some more sugar or salt as per your taste.
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So that's going to wrap this up for this special food Recipe of Quick Hungarian Green Peas Pottage. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!