Simple Way to Prepare Any-night-of-the-week Gingerbread mousse (Lebkuchenmousse)
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Gingerbread mousse (Lebkuchenmousse). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gingerbread mousse (Lebkuchenmousse), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gingerbread mousse (Lebkuchenmousse) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gingerbread mousse (Lebkuchenmousse) is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gingerbread mousse (Lebkuchenmousse) estimated approx 45 min.
To get started with this recipe, we have to prepare a few components. You can cook Gingerbread mousse (Lebkuchenmousse) using 4 ingredients and 4 steps. Here is how you can achieve it.
This is a yummy dessert for Christmastime or a perfect way to extend the Christmas feeling into the New Year. Since you need "old" gingerbread or Lebkuchen it is also sustainable and it is very simple to prepare.
Enjoy!
Ingredients and spices that need to be Take to make Gingerbread mousse (Lebkuchenmousse):
- 3 packages Lebkuchen (about 24-30 pieces)
- 1 jar (680 ml) pickled morello cherries (Schattenmorellen)
- 500 ml cream (30 % fat)
- 3 tbsp rum or cherry brandy (or liquid from pickled cherries)
Instructions to make Gingerbread mousse (Lebkuchenmousse)
- Please take the gingerbread/Lebkuchen out of their package three days in advance (!) and let them dry or take left over Lebkuchen. Break them into pieces and put in a bowl.
- Sprinkle them with rum or cherry brandy or with three tbsp of the liquid of the pickled cherries for a non-alcoholic version, let sit for a moment. In the mean time drain liquid from the pickled cherries (it is very yummy if you like to drink it). Mingle cherries with the soaked crumbs and let sit for a while.
- Whip cream until it forms peaks and scramble with the crumble-cherry-mix. Stir until it forms a homogenous mixture. This might take a while but you can pause and the the cream be soaked up by the crumbles.
- This might take a while but you can pause and the the cream be soaked up by the crumbles. Decorate with chocolate sprinkles and put in the fridge until you serve it. Enjoy!
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So that is going to wrap it up for this exceptional food How to Prepare Favorite Gingerbread mousse (Lebkuchenmousse). Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!