Simple Way to Prepare Favorite Easy creamed spinach
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Ultimate Easy creamed spinach. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy creamed spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy creamed spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Easy creamed spinach using 8 ingredients and 4 steps. Here is how you cook that.
Found this on Pinterest
Ingredients and spices that need to be Take to make Easy creamed spinach:
- 2 (10 oz) packages frozen spinach or fresh equivalent
- 1 cup heavy cream
- 4 oz cream cheese
- 1 cup parmesan or Romano cheese (I use a mixture of both)
- 4 Tbsp butter
- 2 cloves garlic, minced
- 1/2 onion, diced
- to taste Salt & pepper
Instructions to make Easy creamed spinach
- Thaw and drain spinach.
- Sautè garlic and onion in 3 tablespoons butter. Mix in spinach and cook on low, covered, about 5 minutes.
- In a separate pot, cook cream cheese, 1 Tbs butter, heavy cream and parmesan cheese. Cook on medium, whisking until smooth.
- Put spinach in a casserole dish and add cheese mixture. Salt and pepper to taste. Stir and serve.
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