Simple Way to Prepare Quick Beef Stroganoff
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Beef Stroganoff. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Stroganoff is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Stroganoff estimated approx 35 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Beef Stroganoff using 9 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Beef Stroganoff:
- 12 oz egg noodles
- 1/4 cup gluten-free flour (or regular flour)
- 1 1/4 lbs beef tenderloin tips, 1/2 inch thick (or stew meat)
- 1/4 cup butter, divided
- 12 oz canned button mushrooms, sliced (can also use fresh)
- 10 1/2 oz beef broth
- 2 tbsp tomato paste
- 1 tbsp worcestershire sauce
- 1 cup sour cream
Instructions to make Beef Stroganoff
- Cook egg noodles according to package directions. Drain. Keep warm.
- Place flour in a large ziploc bag. Add beef to bag. Shake to coat well. Can add a little extra flour, if needed.
- Melt 2 tbsp of butter in large skillet. Add beef to skillet. Cook until all pieces are brown on all sides.
- Transfer beef & pan juices to a bowl & set aside.
- Melt remaining butter in skillet. Add mushrooms & cook until heated through. If using fresh will need to cook until tender, about 5 minutes. Stir in broth, tomato paste, & worcestershire sauce. Bring to a boil, scraping up any browned bits on bottom of skillet.
- Return beef & juices to skillet. Cook until sauce thickens, about 5 minutes. Stir in sour cream until hot.
- Serve over noodles.
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