Step-by-Step Guide to Make Any-night-of-the-week Crustless Quiche
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Favorite Crustless Quiche. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crustless Quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crustless Quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Crustless Quiche using 13 ingredients and 5 steps. Here is how you can achieve it.
Rebecca's quick and easy quiche that doesn't have the fuss of a cruss.
Ingredients and spices that need to be Prepare to make Crustless Quiche:
- 4 eggs
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup grated cheese
- 1/4 cup sour cream/Creme fraiche
- 1 leek, chopped
- 2 shallots, chopped
- 1 cup chopped Swiss chard
- 1/2 red pepper, diced
- 1/2 cup chopped cooked ham
- 3 tablespoons bread crumbs
- 2 tablespoons olive oil
- 1 tablespoon butter
Steps to make Crustless Quiche
- Heat oven to 425.
- Butter a shallow baking dish or deep dish pie plate. Sprinkle bread crumbs over butter.
- In skillet, heat olive oil and gently sauté leeks, shallots and red peppers until slightly softened. Add chard and ham and stir for 2 minutes over low heat. Spoon over bread crumbs in baking dish. Sprinkle cheese over vegetable and ham mixture.
- In medium bowl mix eggs, milk, cream and then gently and evenly pour into baking dish. Top with dollops of sour cream and sprinkle with freshly ground pepper.
- Bake approximately 30 minutes until mostly set and lightly browned. Let rest about 5 minutes before slicing.
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