Step-by-Step Guide to Make Award-winning Mango Dessert
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Mango Dessert. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mango Dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango Dessert is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Mango Dessert using 9 ingredients and 2 steps. Here is how you can achieve that.
My city has been quite hot these days. So I wanted to make something refreshing and cool in the afternoon. Mangoes are in season and I prefer to use arumanis or gedong mangoes for that. Any sweet mangoes that you can find in the market should be okay. You can also use juice sold in tetra paks or bottles.
Ingredients and spices that need to be Make ready to make Mango Dessert:
- 1 pack agar-agar
- 250 ml fresh mango juice
- 100 ml water
- 1 tbsp sugar (adjust to your liking)
- 2 cups nata de coco
- 1 ripe mango, peeled and diced
- 2 cups cream (regular milk works fine as well)
- 1/4 cup condensed milk
- Ice
Instructions to make Mango Dessert
- Combine agar-agar, fresh mango juice, water, and sugar in a pan. Use low heat and cook until they are well combined. Pour in mold and wait until it is firm. Cut it into cubes.
- Combine cubed mango jelly with the rest of the ingredients.
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So that is going to wrap it up with this exceptional food Recipe of Award-winning Mango Dessert. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!