Step-by-Step Guide to Make Award-winning Mexican Bean Chalupa

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Prepare Favorite Mexican Bean Chalupa. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mexican Bean Chalupa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Bean Chalupa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Bean Chalupa is 04 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Bean Chalupa estimated approx 55 Min..

To begin with this recipe, we must prepare a few ingredients. You can cook Mexican Bean Chalupa using 20 ingredients and 17 steps. Here is how you cook that.

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Chalupa is a specialty of South Central Mexico. Chalupas are made by pressing a thin layer of All Purpose flour dough around the outside a small mold, in the process creating a concave container resembling the boat of the same name, and then deep frying the result to produce crisp, shallow corn cups. These are filled with various ingredients such as refined Beans, chopped Onions, Tomatoes, Lettuce, Red or Green Salsa etc.

Ingredients and spices that need to be Make ready to make Mexican Bean Chalupa:

1. Ingredients for Dough Quantity
2. 1/2 cup Whole Wheat Flour / Atta
3. 1/2 cup All Purpose Flour / Maida
4. 1/2 cup Milk
5. 1 tsp Baking Powder
6. 1 tsp Salt
7. 2 tsp Oil
8. Other Ingredients
9. 1 cup Beans / Rajma Beans
10. 2 1/4 cup Water
11. 1 tablespoon Red / Green Chilli Sauce
12. 1 tablespoon Tomato Sauce
13. 1/2 tsp Salt
14. as required Chopped Onions
15. as required Chopped Tomatoes
16. as required Chopped Green Pepper / Capsicum
17. as required Chopped Lettuce
18. as required Sour Cream
19. as required Grated Cheese
20. as required Oil for Deep Frying

Steps to make Mexican Bean Chalupa

1. Soak 1 cup of Rajma Beans overnight.
2. Then in a pressure cooker take, soaked Rajma Beans add 2 cups of Water and cook for 3 – 4 Whistles on medium flame.
3. Until you get whistles start preparing the dough for Chalupa.
4. In a mixing bowl, add ½ cup of Whole Wheat flour (Atta), ½ cup of All Purpose Flour (Maida), 1 tsp of Baking Powder followed by 1 tsp of Salt and 2 tsp of Oil and mix well.
5. Then add ½ cup of Milk slowly as required to knead a soft dough then add ½ tsp of Oil to grease the dough with Oil and allow it to rest for 30 Min by covering the dough.
6. After three whistles strain the water from Rajma Beans with the help of Sieve (Chalni) and mash the beans with the help of masher in a mixing bowl.
7. Furthermore, add 1 tablespoon of Chilli Sauce, 1 tablespoon of Tomato Sauce, ½ tsp of Salt and ¼ cup of Water in a bowl mix well, and keep aside.
8. Then knead the dough again for more few min and then cut the dough into equal parts to get small portion to roll 4 inch Puri shaped.
9. Then take one portion and start rolling Chalupa by pouring few drops of Oil on floor and roll into 4 inch round Chalupa.
10. With the help of fork, give dots on Chalupa so that it does not rise up while frying.
11. In a preheated Oil, add Chalupa and fry, while frying give a Shell like fold to Chalupa and fry from the sides until golden colour.
12. In a similar way, make all the Chalupas.
13. Then start filling the Chalupa stuffing one by one.
14. Firstly add Rajma mixture all over Chalupa nicely then add few Chopped Capsicums, Onions, Tomatoes, Lettuce followed by 2 tsp of Sour Cream and lastly Grated Cheese.
15. In a similar way, make all Bean Chalupas.
16. Mexican Bean Chalupa is now ready to serve.
17. Steps to Follow

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So that is going to wrap this up with this exceptional food Steps to Prepare Quick Mexican Bean Chalupa. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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