Step-by-Step Guide to Make Homemade Cajun shrimp and sausage alfredo
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Cajun shrimp and sausage alfredo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cajun shrimp and sausage alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun shrimp and sausage alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Cajun shrimp and sausage alfredo using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Cajun shrimp and sausage alfredo:
- For the pasta:
- 2 cups flour
- 4 eggs
- Olive oil
- For the sauce:
- 1 quart heavy cream
- 1.5 cups parmesan
- 2 tablespoons butter
- Garlic (desired amount)
- 1/2 pound shrimp
- 1/2 pound cajun style sausage
- Diced scallions
Steps to make Cajun shrimp and sausage alfredo
- You can make the pasta by hand or in a mixer. If you can't make it, store bought fettuccine noodles are fine also. Mix flour and egg until dough is formed. Knead dough until it becomes "bouncy". Coat dough ball lightly in olive oil and leave in fridge for 1 hour. Roll out to desired thickness and cut into fettuccine noodles. Homemade noodles will only cook 5-6 minutes. To get a more yellow rich pasta, use 2 extra egg yolks only. Add additional flour as needed until dough is formed.
- In large pot boil heavy cream and butter. Turn to low and mix in parmesan cheese until melted. Add minced garlic. Salt and pepper to taste.
- In small pan, saute shrimp and sausage until shrimp is fully cooked. 6-8 minutes on medium-high heat.
- Mix noodles with sauce. Top with shrimp and sausage and diced scallions.
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