Step-by-Step Guide to Make Perfect Gulkand MilkShake
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Award-winning Gulkand MilkShake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gulkand MilkShake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulkand MilkShake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gulkand MilkShake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gulkand MilkShake estimated approx 10 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Gulkand MilkShake using 4 ingredients and 2 steps. Here is how you cook that.
Gulkand milkshake makes for a perfect summer drink as it is cooling to the body and protects us from heat strokes. It purifies the blood, cures acidity, cools the body, good for eyesight so check out the gulkand milkshake recipe.
#KSshakes
Ingredients and spices that need to be Prepare to make Gulkand MilkShake:
- 2 Tbs Gulkand, (rose petal jam)
- 500 ml Milk boiled and chilled
- 1 Tbs Rose syrup
- 1 tsp Fresh Cream
Steps to make Gulkand MilkShake
- Using a blender, blend chilled milk, rose syrup, fresh cream and gulkand till smooth and frothy.
- Pour into glasses, add ice cubes and serve.
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