Step-by-Step Guide to Make Perfect Tuscan Garlic Shrimp
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Tuscan Garlic Shrimp. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tuscan Garlic Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuscan Garlic Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Tuscan Garlic Shrimp using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Tuscan Garlic Shrimp:
- 1 Lb Shrimp
- 2 Tbsp Butter
- 6 Cloves Garlic (minced)
- 1 Onion (diced)
- 1/2 cup white wine
- 5 oz sun dried tomatoes
- 1 3/4 cup cream (10%)
- 3 cups Baby spinach (chopped)
- 2/3 cup Parmesan cheese (grated)
- to taste Salt and pepper
- 1 Tbsp Cornstarch with 1 Tbsp cold water (mixed)
- 1 Tbsp Italian seasoning
- Parsley (for garnish)
Instructions to make Tuscan Garlic Shrimp
- In large skillet, melt butter and garlic. Saute for 1 minute over medium high heat. Add shrimp amd continue cooking until pink. Transfer to bowl and set aside.
- Now add onion to the skillet, and saute until tender. Add wine and tomatoes. Cook for 2 minutes. Reduce heat to medium-low, add cream and bring to a gentle simmer. Season with salt & pepper
- Add the spinach leaves and allow to wilt in the sauce, add in Parmesan cheese, and Italian seasoning. Allow sauce to simmer for 2 minutes or until cheese melts through the sauce. Add the cornstarch mixture and continue to simmer will stirring until sauce thickens.
- Add shrimp back into skillet, stir together. Put generous amount on your favorite pasta. Garnish with parsley.
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