Step-by-Step Guide to Make Quick Caramel Scone (Hot Biscuit)
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Make Quick Caramel Scone (Hot Biscuit). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Caramel Scone (Hot Biscuit), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Scone (Hot Biscuit) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Caramel Scone (Hot Biscuit) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Caramel Scone (Hot Biscuit) using 8 ingredients and 15 steps. Here is how you can achieve that.
More details at
http://www.chez-k.org/hot-biscuits-scones/caramel-scone/
Ingredients and spices that need to be Make ready to make Caramel Scone (Hot Biscuit):
- INGREDIENTS for 6 Hot Biscuits
- 100 g Flour
- 3 g Baking Powder
- 25 g Brown Sugar
- 35 g Butter (Salted)
- Caramel Cream
- 30 g Sugar
- 70 g Cream
Steps to make Caramel Scone (Hot Biscuit)
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 15 min
- Caramel Cream
- Add the sugar to a medium saucepan. Bring to a simmer over medium heat until it reaches a nice amber color.
- While the sugar is heating, microwave the cream to a boil.
- Once amber, remove the caramelized sugar from the heat and add the boiled cream (The solution will be bubbling and spitting. Be careful not to burn yourself).
- Let cool completely.
- Caramel Scone
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the caramel cream into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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