Step-by-Step Guide to Make Ultimate Green Chile Chicken Enchiladas
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Green Chile Chicken Enchiladas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Green Chile Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Chile Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green Chile Chicken Enchiladas is 5 enchiladas. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Green Chile Chicken Enchiladas using 13 ingredients and 10 steps. Here is how you cook that.
Delicious!
Ingredients and spices that need to be Prepare to make Green Chile Chicken Enchiladas:
- 3 chicken breasts, diced
- 1 (16 oz.) can green chile enchilada sauce - divided
- 1 (4 oz.) can green chiles
- 1 (10.5 oz.) can cream of chicken soup
- 2 (8 oz.) pkgs. Monterey Jack cheese, shredded - divided
- 1/2 cup sour cream, plus extra for topping if desired
- 1 bunch cilantro, chopped
- 1 small red onion, chopped
- 1/2 bunch green onion, chopped
- 2 Roma tomatoes, chopped
- 5 flour tortillas
- 2 Tbsp. Mrs. Dash Extra Spicy seasoning
- to taste salt & pepper
Steps to make Green Chile Chicken Enchiladas
- Preheat oven to 400 degrees.
- Cook chicken in large skillet with a little olive oil and your seasonings. Place in a handful of the red onion if desired.
- Chop veggies and combine in small bowl; mix well and place in fridge until ready to serve.
- Once chicken is completely cooked, place in large mixing bowl.
- Add in half the can of enchilada sauce, 1 cup of shredded cheese, green chiles, cream of chicken soup and sour cream. Mix well to combine.
- Spread half of your remaining enchilada sauce into a prepared 9 x 13 baking dish.
- Evenly distribute the chicken mixture onto each of the five tortillas. Roll up with ends tucked into middle and place in your dish.
- Top with remaining enchilada sauce. Spoon evenly over each enchilada.
- Top with remaining shredded cheese and bake for 25 to 30 minutes or until hot & bubbly.
- Enjoy topped with veggie mix and sour cream if desired!
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So that's going to wrap this up for this exceptional food Recipe of Homemade Green Chile Chicken Enchiladas. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!