Step-by-Step Guide to Prepare Award-winning Mike's Marisco Bagel & Cracker Spread
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Mike's Marisco Bagel & Cracker Spread. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's Marisco Bagel & Cracker Spread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Marisco Bagel & Cracker Spread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Mike's Marisco Bagel & Cracker Spread using 27 ingredients and 8 steps. Here is how you cook that.
One delicious lobster, king crab, salmon, cavier and cheesy shrimp bagel spread you won't soon forget! I tell ya, whoever said you can't mix seafood with cheese was a total idiot!
Anyway, have you ever made someone a really awesome dinner and they were a no show? Well, that happened to four of my 8 year old students. Bless their little hearts.
As they say, "When life gives you lemons," right? Anyway, my students adamently decided to not allow anything they made go to waste today. Especially on Mothers Day.
They turned this delicious recipe into a fantastic Marisco Cheese Spread and sent it all to our local battered women's shelter with fresh bagels and crackers. Excellent work kiddos! You do make me proud.
Ingredients and spices that need to be Get to make Mike's Marisco Bagel & Cracker Spread:
- ● For The Salmon Fillets
- 2 Pounds Fresh Salmon Fillets [halved - the pinker the better]
- 1/2 Small Lemon [juiced - halved]
- 2 tbsp Fresh Dill Weed [halved]
- as needed Quality Olive Oil [enough to lightly coat fillets]
- 1/4 tsp Lemon Pepper [per fillet]
- 2 Sheets Sturdy Tinfoil
- ● For The Garlic Shrimp
- 1 Pound Raw Langistino [tails & shells removed - de-veined]
- 3 Cloves Fresh Garlic [fine minced]
- 1/4 Cup Fresh Parsley Leaves
- as needed Quality Olive Oil [use sparingly]
- 1/4 tsp Red Pepper Flakes [optional]
- 1 Sheet Sturdy Tinfoil
- ● For The King Crab
- 1 Pound Fresh King Crab Meat [presteamed]
- ● For The Lobster
- 1/2 Pound Pre-steamed Lobster [rough chopped]
- ● For The Cheese Spread
- 4 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- 1/4 Cup Fresh Green Onions [chopped]
- 2 tbsp Your Favorite Choice Of Caviar
- ● For The Sides [as needed]
- Lemon Wedges
- Quality Crackers
- Fresh Toasted Bagles
- Fresh Chilled Vegetables
Steps to make Mike's Marisco Bagel & Cracker Spread
- Rinse salmon and pat dry. Coat salmon lightly with olive oil. Add seasonings and place in tinfoil. Wrap both up tightly.
- Rinse, shell, de-tail and de-vein shrimp if necessary. Pat dry. Lightly coat shrimp in olive oil and add seasonings in tinfoil. Wrap up tightly.
- Preheat oven to 350°. Place salmon on a preheated cookie sheet in oven for 20 minutes. At 20 minutes, add your shrimp and bake all 15 additional minutes.
- Chop your chilled presteamed king crab meat.
- Chop your chilled presteamed lobster meat.
- Employ any type of Caviar you personally enjoy. Beluga, Sterlet, Kaluga, American Osetra, Ossetra, Siberian Sturgeon and Sevruga are some of your more popular options.
- Flake your salmon and rough chop your shrimp. Add to cream cheese and other ingredients listed.
- Enjoy!
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So that's going to wrap this up with this special food Recipe of Homemade Mike's Marisco Bagel & Cracker Spread. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!