Step-by-Step Guide to Prepare Favorite 🔥Creamy Creole Shrimp scampi

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Ultimate 🔥Creamy Creole Shrimp scampi. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from 🔥Creamy Creole Shrimp scampi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🔥Creamy Creole Shrimp scampi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook 🔥Creamy Creole Shrimp scampi using 11 ingredients and 7 steps. Here is how you cook it.
#Mycookbook Just a random, one pot meal. Sooo delish and spicy.
Ingredients and spices that need to be Take to make 🔥Creamy Creole Shrimp scampi:
- Pasta (I used egg pasta)
- 20 shrimp, peeled and deveined
- 1/2 cup half and half cream
- 1/2 cup milk
- 2 tbs Creole seasoning
- 1 tbs tomato paste
- 1/2 tsp ancho chili powder
- 1 tsp paprika
- 1/2 tsp cajun powder
- 1 tsp dried thyme
- to taste Salt and pepper
Steps to make 🔥Creamy Creole Shrimp scampi
- Bring pot to boil and cook pasta just shy of el dente. Drain and set aside.
- While the pasta is cooking, peel your shrimp and season with just the Creole seasoning and set aside
- In the same pot, heat 2 tbs olive oil on medium/high and cook shrimp 1/2 way through then set aside.
- Add remaining spices and tomato paste and cook that out for about a min.
- Slowly add the cream and milk and bring to boil. Reduce the heat to medium and let simmer 2 min. Add the shrimp back to the pot and let simmer 3 min.
- Add your pasta to the sauce and let that cook for about an additional 5 min until the pasta is cooked and has thickened the sauce.
- Serve with sprinkled chopped fresh parsley (which I wish I had)... sooooooo good
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