Step-by-Step Guide to Prepare Homemade Chicken Sausage and Spinach Ricotta Ravioli

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Favorite Chicken Sausage and Spinach Ricotta Ravioli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have Chicken Sausage and Spinach Ricotta Ravioli using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Chicken Sausage and Spinach Ricotta Ravioli:
- 1 scallion chopped
- 1 Roma tomato, diced
- 1 lemon
- 12 oz Italian chicken sausage
- 1 tbsp Italian seasoning
- 10 oz spinach ricotta ravioli
- 1/2 c chicken or veggie stock
- 4 tbsp sour cream
Steps to make Chicken Sausage and Spinach Ricotta Ravioli
- Cook sausage and white scallions over a drizzle of olive oil on Med-high heat. Add seasoning. Stir in tomato and cook 1-2 min. Turn off heat.
- Boil water with salt. Add ravioli gently, and reduce to a simmer. Cook, stirring occasionally 4-5 min. Drain pasta.
- Stir in stock to sausage. Squeeze half a lemon. Cook 1-2 min. Add sour cream and 1 tbsp butter. Add ravioli. Stir. Serve with remaining fresh lemon juice and scallions.
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