Step-by-Step Guide to Prepare Super Quick Homemade Mango rose chia pudding
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Perfect Mango rose chia pudding. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango rose chia pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango rose chia pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Mango rose chia pudding using 10 ingredients and 7 steps. Here is how you cook that.
A flavourful dessert
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Ingredients and spices that need to be Prepare to make Mango rose chia pudding:
- 4 mangoes Alphonso
- 1.5 tbsp chia seeds
- 1/4 cup milk
- 4 tbsp cream
- 50 gms white chocolate
- 1.5 tsp gelatine
- 2 tbsp dry rose petals
- 4 cardamom pods powder
- 3 tbsp water
- 6 thinly sliced pistachios
Steps to make Mango rose chia pudding
- In a bowl put the chia seeds with milk and keep it aside for 30 minutes.
- In another bowl add gelatine and water and keep it aside for 10 minutes for the gelatine to bloom. Microwave it for 20 seconds mix well and allow it to reach room temperature.
- In a bowl cut the white chocolate into cubes, add cream and with the help of double boiler method melt the chocolate till it’s lump free. Keep it aside to allow it to come to room temperature.
- Wash, peel and cut mangoes into cubes. Put them in a blender along with cardamom powder and rose petals and blend it into a smooth paste.
- Open the lid and add white chocolate, soaked chia seeds and gelatine and churn it once again.
- Pour the mix into individual glasses and garnish with pistachios and dry rose petals.
- Seal the glasses with cling film and refrigerate for 4-5 hours and serve chilled.
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