Step-by-Step Guide to Prepare Ultimate Not your Mama's meatballs
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Award-winning Not your Mama's meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Not your Mama's meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Not your Mama's meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Not your Mama's meatballs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Not your Mama's meatballs estimated approx 30 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Not your Mama's meatballs using 10 ingredients and 5 steps. Here is how you can achieve it.
So I wanted some meatballs quick fast in a hurry. I got off work late and my family had to eat dinner. So I grabbed a bag of meatballs and something to make a sauce out of which was cream of mushroom soup, and I figured beef stock make the sauce tasty and I was more than right!! My mom would never make meatballs like this so these are "Not your mama's meatballs". Enjoy!
Ingredients and spices that need to be Prepare to make Not your Mama's meatballs:
- 1 package meatballs
- 2 cans cream of mushroom soup
- 1 can beef stock
- Worsteshire sauce
- Garlic powder
- Black pepper
- 1 bay leaf
- Parsley
- 1 whole sweet onion
- 1 whole green bell pepper
Instructions to make Not your Mama's meatballs
- Spray you pot with coconut oil and heat on medium. I got this from the dollar tree it's amazing!!
- Chop your onion and bell pepper and lightly sauté in our pot
- After about 7-10 minutes add your mushroom soup and beef stock. Only dilute 1 can of soup with water.
- After you have it all mixed in good and smooth add about 15 shots of worsteshire sauce, and seasonings.
- Add your meatballs and simmer for 10-15 minutes or longer if you'd like. EAT!! I put ours over rice, next time smashed potatoes!
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