Steps to Make Any-night-of-the-week Methi malai mutter
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Methi malai mutter. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Methi malai mutter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi malai mutter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Methi malai mutter using 19 ingredients and 5 steps. Here is how you cook it.
#greenveg
Ingredients and spices that need to be Prepare to make Methi malai mutter:
- 1 cup Fresh fenugreek
- 1/2 cup fresh green peas
- 3 tbsp Oil
- 1 pc Onion
- 1 pc Tomato
- 1 tsp ginger garlic paste
- 1 pc Green chilli
- to taste Salt
- 1 tsp red chilli powder
- 1/2 tsp Turmeric powder
- 1/2 tsp Corriender cuminseeds powder
- 1/4 tsp cumin seeds
- 1 bay leaf
- 2 cardamom
- 5-6 cashewnuts
- 2 cloves
- 1 "cinemon stick
- 1/4 cup cream (malai)
- 1/2 tsp Garam masala
Steps to make Methi malai mutter
- Boil peas. Chop wash and rinse Fresh fenugreek. And saute in oil for 2-3min. And take out in a plate.
- Now add oil in a pan add onion slices Salt and saute till it transparent add cashewnuts nginger garlic paste saute tomato chopped till it soft. Let it cool and make smooth paste.
- Now again heat oil and add cumin seeds cardamom bay leaf cine mon stick cloves and chopped chilli saute properly. And add onion tomato gravy red chilli powder corriender cumin powder and turmeric powder mix well Add boiled fresh peas fenugreek and tomato pcs.(obt)mix well add 1/2cup water cover the lid for 2-3min and cook on a slow flame.
- Beat cream and add in a mixture. Add garam masala mix well and cook for 5min. And serve
- Tasty delocious methi malai mutter is ready to serve. Garnish with tomato flower and cucumber.
While that is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without needing to do too much heavy cooking through the process.
So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Methi malai mutter. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!