Steps to Make Quick Colcannon
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Colcannon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Colcannon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colcannon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Colcannon using 7 ingredients and 4 steps. Here is how you cook that.
An old time favorite side dish!!! In 1735 William Buckley made reference about this dish. This wash the first documented mention of the dish. So when I say it's an old favorite I really ment it. There is many ways of making this dish. Some have kale, some bacon some bacon, cabbage, and kale. Even been made using Brussel sprouts. This is a simple version.
Ingredients and spices that need to be Get to make Colcannon:
- 1 pound Yukon gold potatoes
- 4 cups chopped cabbage
- 8 ounces heavy whipping cream
- 1-1/2 sticks butter
- To taste salt
- To taste ground black pepper
- As needed water to boil potatoes
Steps to make Colcannon
- Chop the cabbage. Melt half stick butter fry the cabbage in it. Season with salt and pepper.
- Peel and dice the potatoes. Put potatoes in a pot and cover with water and boil.
- Drain the potatoes add cream and mash. Add salt and pepper. Add 1/2 stick butter. Stir in with the cabbage.
- Melt the last half stick of butter, make a pocket crater to the center of the Colcannon and pour the butter in and serve. I hope you enjoy!!!
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So that's going to wrap this up for this special food Recipe of Perfect Colcannon. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!