Steps to Make Ultimate Egg custard
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Egg custard. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Egg custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg custard is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Egg custard using 6 ingredients and 9 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Egg custard:
- Milk 1/2 liter+1/2 cup
- 1 Egg
- Condensed milk half tin
- 2 tbsp Corn flour
- 1 tin Cream
- Fruits (of ur choice)
Instructions to make Egg custard
- In a bowl. Add half cup of milk and cornflour mix and keep aside
- In a saucepan add half liter milk, condensed milk and egg and beta well
- Put the saucepan on a stove and boil the mixture keep stirring so the egg will not becomes srumble
- Add cornflour mix and stir until the custard texture appears
- Remive from stove and cool down at room temperature
- The add fresh cream and mix well
- Add fruits of ur choice or cocktail fruit tin ar jelly nuts
- Whatever you like to add in
- Chill before serve
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Egg custard. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!