Steps to Prepare Any-night-of-the-week Kadai Chicken
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Perfect Kadai Chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Kadai Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadai Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kadai Chicken is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kadai Chicken estimated approx 20-25 min.
To begin with this recipe, we must prepare a few ingredients. You can cook Kadai Chicken using 17 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Kadai Chicken:
- 1 kg Chicken
- 100 gm Oil
- 1 cup Chopped onion
- 2 tbsp Ginger garlic paste
- 1 cup Chopped Tomato
- 5-6 pieces Green chilli
- to taste Salt
- 1 tsp Termeric powder
- 1 tbsp Red chilli powder
- tbsp Coriander powder1
- 1 tbsp Cumin powder
- 1 tbsp Garam masala powder
- 100 gm Yogurt
- 1/2 tsp Fenugreek seeds
- 2-3 pieces Red chilli whole
- 2 tbsp Fresh cream
- as needed Chopped Coriander leaves for garnishing
Instructions to make Kadai Chicken
- Heat oil in a pan add fenugreek seeds and red chilli whole and ginger garlic paste and satue till fragrent.
- Add onion & tomato and saute. Then add salt,termeric powder,red chilli powder and saute.
- Add chicken and mix. Cover and cook it 10 min.
- Then add cumin powder, Coriander powder,yogurt and stir. Again cover and cook 5-6 min.
- Then add garam masala and little bit of water and stir. Cover it and cook 5 min.
- Then add fresh cream and green chilli and switch off the flame.
- Garnished with Coriander leaves and ready to serve.
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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Kadai Chicken. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!