Steps to Prepare Favorite Apple Spice Layer Torte with Caramel Mousse Filling and Frosting
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Make Any-night-of-the-week Apple Spice Layer Torte with Caramel Mousse Filling and Frosting. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Apple Spice Layer Torte with Caramel Mousse Filling and Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Spice Layer Torte with Caramel Mousse Filling and Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Apple Spice Layer Torte with Caramel Mousse Filling and Frosting estimated approx 90 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Apple Spice Layer Torte with Caramel Mousse Filling and Frosting using 27 ingredients and 28 steps. Here is how you cook that.
This torte is a very moist apple spice cake which is filled and frosted with a light, creamy, not to sweet caramel mousse for a deliciously melt in y our mouth caramel apple flavor!
Ingredients and spices that need to be Make ready to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
- For Apple Spice Cake
- 2 1/2 cups all purpose flour
- 1/4 cup cornstarch
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon allspice
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 cup buttermilk
- 3 large eggs
- 1 teaspoon vanilla extract
- 8 ounces unsalted butter, at room temperature
- 2 cups light brown sugar
- 1 large granny smith apple, peeled, cored and grated
- powdered sugar as needed for dusting
- For Caramel Mousse Filling and Frosting
- 2 1/2 cups cold heavy whipping cream
- 8 ounces cream cheese at room temperature
- 8 ounces marscapone cheese, at room temperature
- 3/4 cup my salted caramel sauce, located in my profile and search
- 1 teaspoon vanilla extract
- 11/2 cup confectioner's sugar
- For Garnish
- additional salted c a Ramen sauce for drizzling the top of cake
- as needed, decorative white sugar balls
Instructions to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting
- Make Apple Spice Cake
- Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray
- In a bowl combine flour, cornstarch,baking powder, salt and all spices
- Beat butter and light brown sugar until light and fluffy
- Add the eggs one at a time, beating in after each egg, then aiternating buttermilk with flour/spice mixture just until smooth
- Fold in the shredded apple
- Spread evenly onto prepared pan and bake 12 to 15 minutes, until a toothpick comes out just clean. Cool in pan 10 minutes then invert on powdered sugar dusted kitchen towel on a rack to cool completely. Remove parchment carefully when you invert it to cool
- Make Caramel Mousse Filling and Frosting
- Beat cream until it forms soft peaks
- In another bowl beat cream cheese, marscapone, caramel sauce, sugar and vanilla until smooth
- Add 1/3 of cream cheese mixture to crem and beat until just firm, then fold in remaining in 2 additions until uniform in color
- Assemble Cake
- Slice cake 8nto 4 even layers as shown below
- Place one layer on serving plate, bottom facing up
- Add a layer of caramel filling
- Top with second cake slice layer, bottom up
- Cover with more filling
- Add third cake slice layer, bottom up
- Cover with filling
- Finally add last cake slice layer and frost entire cake. Refrigerate at least 2 hours before slicing
- Garnish with a drizzle of salted caramel sauce and decorative sugar balls
- Slice and serve
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