Steps to Prepare Homemade Rajma Masala
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Rajma Masala. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rajma Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Rajma Masala using 15 ingredients and 1 steps. Here is how you can achieve it.
Rajma masala recipe is a popular red kidney bean curry.This recipe is popular as Rajma chawal .This is all time favorite in indian household.
Ingredients and spices that need to be Get to make Rajma Masala:
- 2 cups rajma
- 2 tablespoons oil
- 1 tsp cumin seeds
- 2 bay leaves
- 2 onion, finely chopped
- 1 tablespoons ginger-garlic paste
- 2 tbsp tomatoe puree
- 1 tsp turmeric powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1 teaspoon red chili powder
- to taste salt,
- 2 tbsp heavy whipping cream
- 2 tablespoons coriander leaves, chopped
- 1 teaspoon garam masala
Steps to make Rajma Masala
- In a pressure cooker add the rajma, 2 cups water, turmeric, salt. Stir and cook on high for 1-2 whistle.
Check if rajma is soft.
Heat oil in a pan,once the oil is hot add cumin seeds. Saute for a minute.
Add onions and cook for few minutes till light brown.next add bay leaves to it.
Add ginger-garlic paste and cook till raw smell goes away. This will take 3-4 minutes.
Once the ginger-garlic is done, add the fresh tomato puree and mix.
Cover the pan and let it cook for 10 minutes on medium hea
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Speedy Rajma Masala. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!