Steps to Prepare Quick Cheesy Potato Mushroom Burger Bake
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Cheesy Potato Mushroom Burger Bake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheesy Potato Mushroom Burger Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Potato Mushroom Burger Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy Potato Mushroom Burger Bake is 4 main 8 side. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheesy Potato Mushroom Burger Bake estimated approx 1.5 hours.
To get started with this recipe, we must prepare a few ingredients. You can have Cheesy Potato Mushroom Burger Bake using 17 ingredients and 16 steps. Here is how you cook it.
A simple, really good dish.
Cook some bacon and crumble it into your meat for a bacon cheeseburger change up.
Everyone seems to like this dish, kids and adults alike.
Ingredients and spices that need to be Take to make Cheesy Potato Mushroom Burger Bake:
- Meat
- 1 pound ground beef
- 1 small onion
- 5 Mushrooms
- 2 garlic cloves
- 1 tablespoon Worcestershire sauce
- Sauce
- 1 can cream of mushroom soup (10 oz)
- 1/2 can milk
- 1 tablespoon beef bouillon powder
- 1 Hot Sauce to taste (2 tablespoons barely spicy)
- 1 salt to taste
- 1 ground black pepper to taste
- Main
- 4 medium potatoes
- 1 cheese to top
- 8 X12 casserole dish
Steps to make Cheesy Potato Mushroom Burger Bake
- Preheat oven to 400 F
- Dice onion and garlic, slice mushrooms
- Brown ground beef, when it is about half way done, add Worcestershire sauce, stir in.
- Add onion, mushrooms and garlic
- When cooked, turn off heat.
- Peel potatoes if you desire, thin slice. Yes, I used my food processor, took me 8 seconds to slice them all. 😉
- Mix all sauce ingredients
- Place potatoes in baking dish first, I know, I'm using 2 loaf pans, instead of a casserole dish, I have a reason this time.
- Add Sauce next, put meat on top last
- Cover with foil, bake 1 hour
- Grate your cheese, use whatever cheese you like, cheddar is the normal. I'm using a mix.
- After 1 hour, remove foil, cover with cheese
- Bake 15 minutes (uncovered)
- Remove, let sit 5 or 10 minutes to solidify
- Serve
- Options; green peas, peas and carrots, asparagus, bacon. (Cook bacon first, add meat to bacon grease to cook, crumble bacon in when meat is done)
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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Cheesy Potato Mushroom Burger Bake. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!